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Characterization of volatile compounds of Drenja, an alcoholic beverage obtained from the fruits of cornelian cherry
dc.creator | Tešević, Vele V. | |
dc.creator | Nikicevic, Ninoslav | |
dc.creator | Milosavljević, Slobodan | |
dc.creator | Bajic, Danica | |
dc.creator | Vajs, Vlatka | |
dc.creator | Vučković, Ivan | |
dc.creator | Vujisić, Ljubodrag | |
dc.creator | Dordevic, Iris | |
dc.creator | Stanković, Miroslava | |
dc.creator | Velickovic, Milovan | |
dc.date.accessioned | 2018-03-01T20:43:20Z | |
dc.date.available | 2018-03-01T20:43:20Z | |
dc.date.issued | 2009 | |
dc.identifier.issn | 0352-5139 | |
dc.identifier.uri | https://vinar.vin.bg.ac.rs/handle/123456789/3651 | |
dc.description.abstract | In this study, volatile compounds were analyzed in five samples of home-made spirit beverage made by the distillation of fermented fruits of cornelian cherry (Cornus mas L.). The major volatile compounds, besides ethanol, identified and quantified were: methanol, acetaldehyde, I-propanol, ethyl acetate, 2-methyl-1-propanol, 1-butanol, amyl alcohols, 1-hexanol and 2-phenyl-ethanol, The minor volatiles were submitted to liquid liquid extraction with dichloromethane and analyzed by gas chromatography and gas chromatography/ /mass spectrometry (GC/MS). A total of 84 compounds were identified. The most abundant compounds were straight-chain free fatty acids, ethyl esters of C(6)-C(18) acids, limonene, 2-phenylethanol and 4-ethylphenol. Most of the compounds found in the Drenja spirits investigated in this study arc similar to those present in other alcoholic beverages. | en |
dc.relation | info:eu-repo/grantAgreement/MESTD/MPN2006-2010/142053/RS// | |
dc.rights | openAccess | en |
dc.source | Journal of the Serbian Chemical Society | en |
dc.subject | Cornus mas | en |
dc.subject | alcoholic beverage | en |
dc.subject | fruit spirits | en |
dc.subject | Cornelian cherry spirit | en |
dc.subject | volatiles | en |
dc.subject | GC/MS | en |
dc.title | Characterization of volatile compounds of Drenja, an alcoholic beverage obtained from the fruits of cornelian cherry | en |
dc.type | article | en |
dcterms.abstract | Никицевиц, Нинослав; Милосављевиц, Слободан; Бајиц, Даница; Вајс, Влатка; Вуцковиц, Иван; Дордевиц, Ирис; Станковиц, Мирослава; Велицковиц, Милован; Тесевиц, Веле; Вујисиц, Љубодраг; | |
dc.citation.volume | 74 | |
dc.citation.issue | 2 | |
dc.citation.spage | 117 | |
dc.citation.epage | 128 | |
dc.identifier.wos | 000264209800002 | |
dc.identifier.doi | 10.2298/JSC0902117T | |
dc.citation.rank | M23 | |
dc.identifier.scopus | 2-s2.0-68949135905 | |
dc.identifier.fulltext | https://vinar.vin.bg.ac.rs//bitstream/id/12516/3647.pdf |