Characterization of volatile compounds of Drenja, an alcoholic beverage obtained from the fruits of cornelian cherry
2009
Authors
Tešević, Vele V.Nikicevic, Ninoslav
Milosavljević, Slobodan
Bajic, Danica
Vajs, Vlatka
Vučković, Ivan
Vujisić, Ljubodrag
Dordevic, Iris
Stanković, Miroslava
Velickovic, Milovan
Article
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In this study, volatile compounds were analyzed in five samples of home-made spirit beverage made by the distillation of fermented fruits of cornelian cherry (Cornus mas L.). The major volatile compounds, besides ethanol, identified and quantified were: methanol, acetaldehyde, I-propanol, ethyl acetate, 2-methyl-1-propanol, 1-butanol, amyl alcohols, 1-hexanol and 2-phenyl-ethanol, The minor volatiles were submitted to liquid liquid extraction with dichloromethane and analyzed by gas chromatography and gas chromatography/ /mass spectrometry (GC/MS). A total of 84 compounds were identified. The most abundant compounds were straight-chain free fatty acids, ethyl esters of C(6)-C(18) acids, limonene, 2-phenylethanol and 4-ethylphenol. Most of the compounds found in the Drenja spirits investigated in this study arc similar to those present in other alcoholic beverages.
Keywords:
Cornus mas / alcoholic beverage / fruit spirits / Cornelian cherry spirit / volatiles / GC/MSSource:
Journal of the Serbian Chemical Society, 2009, 74, 2, 117-128Funding / projects:
- Sekundarni metaboliti samoniklih, lekovitih biljaka: izolovanje, karakterizacija i biloška aktivnost (RS-MESTD-MPN2006-2010-142053)
DOI: 10.2298/JSC0902117T
ISSN: 0352-5139
WoS: 000264209800002
Scopus: 2-s2.0-68949135905
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VinčaTY - JOUR AU - Tešević, Vele V. AU - Nikicevic, Ninoslav AU - Milosavljević, Slobodan AU - Bajic, Danica AU - Vajs, Vlatka AU - Vučković, Ivan AU - Vujisić, Ljubodrag AU - Dordevic, Iris AU - Stanković, Miroslava AU - Velickovic, Milovan PY - 2009 UR - https://vinar.vin.bg.ac.rs/handle/123456789/3651 AB - In this study, volatile compounds were analyzed in five samples of home-made spirit beverage made by the distillation of fermented fruits of cornelian cherry (Cornus mas L.). The major volatile compounds, besides ethanol, identified and quantified were: methanol, acetaldehyde, I-propanol, ethyl acetate, 2-methyl-1-propanol, 1-butanol, amyl alcohols, 1-hexanol and 2-phenyl-ethanol, The minor volatiles were submitted to liquid liquid extraction with dichloromethane and analyzed by gas chromatography and gas chromatography/ /mass spectrometry (GC/MS). A total of 84 compounds were identified. The most abundant compounds were straight-chain free fatty acids, ethyl esters of C(6)-C(18) acids, limonene, 2-phenylethanol and 4-ethylphenol. Most of the compounds found in the Drenja spirits investigated in this study arc similar to those present in other alcoholic beverages. T2 - Journal of the Serbian Chemical Society T1 - Characterization of volatile compounds of Drenja, an alcoholic beverage obtained from the fruits of cornelian cherry VL - 74 IS - 2 SP - 117 EP - 128 DO - 10.2298/JSC0902117T ER -
@article{ author = "Tešević, Vele V. and Nikicevic, Ninoslav and Milosavljević, Slobodan and Bajic, Danica and Vajs, Vlatka and Vučković, Ivan and Vujisić, Ljubodrag and Dordevic, Iris and Stanković, Miroslava and Velickovic, Milovan", year = "2009", abstract = "In this study, volatile compounds were analyzed in five samples of home-made spirit beverage made by the distillation of fermented fruits of cornelian cherry (Cornus mas L.). The major volatile compounds, besides ethanol, identified and quantified were: methanol, acetaldehyde, I-propanol, ethyl acetate, 2-methyl-1-propanol, 1-butanol, amyl alcohols, 1-hexanol and 2-phenyl-ethanol, The minor volatiles were submitted to liquid liquid extraction with dichloromethane and analyzed by gas chromatography and gas chromatography/ /mass spectrometry (GC/MS). A total of 84 compounds were identified. The most abundant compounds were straight-chain free fatty acids, ethyl esters of C(6)-C(18) acids, limonene, 2-phenylethanol and 4-ethylphenol. Most of the compounds found in the Drenja spirits investigated in this study arc similar to those present in other alcoholic beverages.", journal = "Journal of the Serbian Chemical Society", title = "Characterization of volatile compounds of Drenja, an alcoholic beverage obtained from the fruits of cornelian cherry", volume = "74", number = "2", pages = "117-128", doi = "10.2298/JSC0902117T" }
Tešević, V. V., Nikicevic, N., Milosavljević, S., Bajic, D., Vajs, V., Vučković, I., Vujisić, L., Dordevic, I., Stanković, M.,& Velickovic, M.. (2009). Characterization of volatile compounds of Drenja, an alcoholic beverage obtained from the fruits of cornelian cherry. in Journal of the Serbian Chemical Society, 74(2), 117-128. https://doi.org/10.2298/JSC0902117T
Tešević VV, Nikicevic N, Milosavljević S, Bajic D, Vajs V, Vučković I, Vujisić L, Dordevic I, Stanković M, Velickovic M. Characterization of volatile compounds of Drenja, an alcoholic beverage obtained from the fruits of cornelian cherry. in Journal of the Serbian Chemical Society. 2009;74(2):117-128. doi:10.2298/JSC0902117T .
Tešević, Vele V., Nikicevic, Ninoslav, Milosavljević, Slobodan, Bajic, Danica, Vajs, Vlatka, Vučković, Ivan, Vujisić, Ljubodrag, Dordevic, Iris, Stanković, Miroslava, Velickovic, Milovan, "Characterization of volatile compounds of Drenja, an alcoholic beverage obtained from the fruits of cornelian cherry" in Journal of the Serbian Chemical Society, 74, no. 2 (2009):117-128, https://doi.org/10.2298/JSC0902117T . .