Antioxidant, antimicrobial and genotoxicity screening of hydro-alcoholic extracts of five serbian Equisetum species
Apstrakt
The hydro-alcoholic extracts of five Equisetum species, E. arvense L., E. sylvaticum L., E. fluviatile L., E. palustre L. and E. telmateia Ehrh., growing-wild in Serbia were evaluated for their genotoxicity, antimicrobial activity, antioxidant capacity and the results related to the total phenol content and HPLC flavonoid profiles. The total phenol content was 92-349 mu mol expressed as equivalents of chlorogenic acid per g of dried plant material. Main identified compounds were kaempferol-, quercetin- glycosides and caffeic acid derivatives. E. telmateia extract showed the greatest antioxidant capacity. Almost all tested microorganisms demonstrated some degree of sensitivity to the examined extracts. All tested extracts at 62.5 mu g/ml showed higher incidence of micronucleus formation than in the control sample. The obtained data allowed mutual comparison of examined species and their assessment as possible sources of antioxidants, antimicrobials and/or genotoxic substances.
Ključne reči:
antimicrobial activity / antioxidant capacity / Equisetum sp / flavonoids / genotoxicity / hydro-alcoholic extractsIzvor:
Plant Foods for Human Nutrition, 2007, 62, 3, 113-119
DOI: 10.1007/s11130-007-0050-z
ISSN: 0921-9668
PubMed: 17676400
WoS: 000249460200005
Scopus: 2-s2.0-34548572758
Kolekcije
Institucija/grupa
VinčaTY - JOUR AU - Milovanović, Vesna AU - Radulovic, Niko AU - Todorović, Zoran AU - Stanković, Miroslava AU - Stojanović, Gordana PY - 2007 UR - https://vinar.vin.bg.ac.rs/handle/123456789/3279 AB - The hydro-alcoholic extracts of five Equisetum species, E. arvense L., E. sylvaticum L., E. fluviatile L., E. palustre L. and E. telmateia Ehrh., growing-wild in Serbia were evaluated for their genotoxicity, antimicrobial activity, antioxidant capacity and the results related to the total phenol content and HPLC flavonoid profiles. The total phenol content was 92-349 mu mol expressed as equivalents of chlorogenic acid per g of dried plant material. Main identified compounds were kaempferol-, quercetin- glycosides and caffeic acid derivatives. E. telmateia extract showed the greatest antioxidant capacity. Almost all tested microorganisms demonstrated some degree of sensitivity to the examined extracts. All tested extracts at 62.5 mu g/ml showed higher incidence of micronucleus formation than in the control sample. The obtained data allowed mutual comparison of examined species and their assessment as possible sources of antioxidants, antimicrobials and/or genotoxic substances. T2 - Plant Foods for Human Nutrition T1 - Antioxidant, antimicrobial and genotoxicity screening of hydro-alcoholic extracts of five serbian Equisetum species VL - 62 IS - 3 SP - 113 EP - 119 DO - 10.1007/s11130-007-0050-z ER -
@article{ author = "Milovanović, Vesna and Radulovic, Niko and Todorović, Zoran and Stanković, Miroslava and Stojanović, Gordana", year = "2007", abstract = "The hydro-alcoholic extracts of five Equisetum species, E. arvense L., E. sylvaticum L., E. fluviatile L., E. palustre L. and E. telmateia Ehrh., growing-wild in Serbia were evaluated for their genotoxicity, antimicrobial activity, antioxidant capacity and the results related to the total phenol content and HPLC flavonoid profiles. The total phenol content was 92-349 mu mol expressed as equivalents of chlorogenic acid per g of dried plant material. Main identified compounds were kaempferol-, quercetin- glycosides and caffeic acid derivatives. E. telmateia extract showed the greatest antioxidant capacity. Almost all tested microorganisms demonstrated some degree of sensitivity to the examined extracts. All tested extracts at 62.5 mu g/ml showed higher incidence of micronucleus formation than in the control sample. The obtained data allowed mutual comparison of examined species and their assessment as possible sources of antioxidants, antimicrobials and/or genotoxic substances.", journal = "Plant Foods for Human Nutrition", title = "Antioxidant, antimicrobial and genotoxicity screening of hydro-alcoholic extracts of five serbian Equisetum species", volume = "62", number = "3", pages = "113-119", doi = "10.1007/s11130-007-0050-z" }
Milovanović, V., Radulovic, N., Todorović, Z., Stanković, M.,& Stojanović, G.. (2007). Antioxidant, antimicrobial and genotoxicity screening of hydro-alcoholic extracts of five serbian Equisetum species. in Plant Foods for Human Nutrition, 62(3), 113-119. https://doi.org/10.1007/s11130-007-0050-z
Milovanović V, Radulovic N, Todorović Z, Stanković M, Stojanović G. Antioxidant, antimicrobial and genotoxicity screening of hydro-alcoholic extracts of five serbian Equisetum species. in Plant Foods for Human Nutrition. 2007;62(3):113-119. doi:10.1007/s11130-007-0050-z .
Milovanović, Vesna, Radulovic, Niko, Todorović, Zoran, Stanković, Miroslava, Stojanović, Gordana, "Antioxidant, antimicrobial and genotoxicity screening of hydro-alcoholic extracts of five serbian Equisetum species" in Plant Foods for Human Nutrition, 62, no. 3 (2007):113-119, https://doi.org/10.1007/s11130-007-0050-z . .