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dc.creatorMilenkovic, Maja C.
dc.creatorPotkonjak, Nebojša I.
dc.date.accessioned2018-03-01T15:29:58Z
dc.date.available2018-03-01T15:29:58Z
dc.date.issued2014
dc.identifier.issn0009-2673 (print)
dc.identifier.issn1348-0634 (electronic)
dc.identifier.urihttp://vinar.vin.bg.ac.rs/handle/123456789/232
dc.description.abstractThe influence of hydroxycinnamic acids (HCA) on the oxy-radical generated system, potassium iodide/hydrogen peroxide, was investigated through the enhancement of triiodide (I-3(-)) yield. Caffeic acid, clilorogenic acid, and p-coumaric acid were used as typical representatives of HCA. A linear correlation, with positive slopes, was found between absorption maximum of I-3(-) at 351 urn and HCA concentration in all cases. The magnitude of enhanced I-3(-) production was found to increase in the following order: p-coumaric acid LT chlorogenic acid LT = caffeic acid. A reaction mechanism, which includes negative influence of oxygen-centered free radicals on the I-3(-) yield, was proposed. The enhanced production of I-3(-) by HCA is attributed to their radical scavenging activity. Supported by literature data, results obtained in this study have showed the correlation between radical scavenging activities of HCA and their ability to enhanced I-3(-) generation.en
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172015/RS//
dc.rightsrestrictedAccessen
dc.sourceBulletin of the Chemical Society of Japanen
dc.titleThe Effect of Hydroxycinnamic Acids on Oxy-Radical Generating Iodide-Hydrogen Peroxide Reactionen
dc.typearticleen
dcterms.abstractПоткоњак Небојша; Миленковиц, Маја Ц.;
dc.citation.volume87
dc.citation.issue11
dc.citation.spage1255
dc.citation.epage1259
dc.identifier.wos000345484500014
dc.identifier.doi10.1246/bcsj.20140175
dc.citation.rankM22
dc.identifier.scopus2-s2.0-84920114257


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