Effects of Walnut-Rich Diet on Cation-Handling Proteins in the Heart of Healthy and Metabolically Compromised Male Rats
Нема приказа
Аутори
Tepavčević, SnežanaRomić, Snježana
Zec, Manja
Ćulafić, Tijana
Stojiljković, Mojca
Ivković, Tamara
Pantelić, Marija
Kostić, Milan
Stanišić, Jelena
Korićanac, Goran
Чланак у часопису (Објављена верзија)
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Приказ свих података о документуАпстракт
The transport of cations in the cardiomyocytes, crucial for the functioning of the heart, can be affected by walnut diet due to the high content of polyunsaturated fatty acids. Healthy and metabolically compromised rats (drinking 10% fructose solution) were subjected to a diet supplemented with 2.4 g of walnuts for 6 weeks to investigate the effect on proteins involved in cation transport in the heart cells. Fructose increased the level of the a1 subunit of Na+/K+-ATPase and the phosphorylation of extracellular signal-regulated kinase 1/2 in the heart of control and walnut-eating rats, while elevated L-type calcium channel a (LTCCa), sodium–calcium exchanger 1 (NCX1), and Maxi Ka level were observed only in rats that did not consume walnuts. However, walnuts significantly increased the cardiac content of LTCC, NCX1, and Maxi Ka, as well as Kir6.1 and SUR2B subunits of KATP channel, but only in fructose-naive rats. In animals that drank fructose, a significant increasing effect of walnu...ts was observed only in Akt kinase phosphorylation, which may be a part of the antiarrhythmic mechanism of decreasing cation currents in cardiomyocytes. The walnut diet-induced increase in LTCC and NCX1 expression in healthy rats may indicate intense cardiac calcium turnover, whereas the effect on Kir6.1 and SUR2B subunits suggests stimulation of KATP channel transport in the cardiac vasculature. The effects of walnuts on the cation-handling proteins in the heart, mostly limited to healthy animals, suggest the possible use of a walnut-supplemented diet in the prevention rather than the treatment of cardiological channelopathies.
Кључне речи:
cation transport / fructose / heart / protein kinases / walnutИзвор:
Journal of Medicinal Food, 2023, 26, 11, 849-857Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200017 (Универзитет у Београду, Институт за нуклеарне науке Винча, Београд-Винча) (RS-MESTD-inst-2020-200017)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200015 (Универзитет у Београду, Институт за медицинска истраживања) (RS-MESTD-inst-2020-200015)
DOI: 10.1089/jmf.2022.0157
ISSN: 1096-620X
PubMed: 37889606
Scopus: 2-s2.0-85176414952
Колекције
Институција/група
VinčaTY - JOUR AU - Tepavčević, Snežana AU - Romić, Snježana AU - Zec, Manja AU - Ćulafić, Tijana AU - Stojiljković, Mojca AU - Ivković, Tamara AU - Pantelić, Marija AU - Kostić, Milan AU - Stanišić, Jelena AU - Korićanac, Goran PY - 2023 UR - https://vinar.vin.bg.ac.rs/handle/123456789/11987 AB - The transport of cations in the cardiomyocytes, crucial for the functioning of the heart, can be affected by walnut diet due to the high content of polyunsaturated fatty acids. Healthy and metabolically compromised rats (drinking 10% fructose solution) were subjected to a diet supplemented with 2.4 g of walnuts for 6 weeks to investigate the effect on proteins involved in cation transport in the heart cells. Fructose increased the level of the a1 subunit of Na+/K+-ATPase and the phosphorylation of extracellular signal-regulated kinase 1/2 in the heart of control and walnut-eating rats, while elevated L-type calcium channel a (LTCCa), sodium–calcium exchanger 1 (NCX1), and Maxi Ka level were observed only in rats that did not consume walnuts. However, walnuts significantly increased the cardiac content of LTCC, NCX1, and Maxi Ka, as well as Kir6.1 and SUR2B subunits of KATP channel, but only in fructose-naive rats. In animals that drank fructose, a significant increasing effect of walnuts was observed only in Akt kinase phosphorylation, which may be a part of the antiarrhythmic mechanism of decreasing cation currents in cardiomyocytes. The walnut diet-induced increase in LTCC and NCX1 expression in healthy rats may indicate intense cardiac calcium turnover, whereas the effect on Kir6.1 and SUR2B subunits suggests stimulation of KATP channel transport in the cardiac vasculature. The effects of walnuts on the cation-handling proteins in the heart, mostly limited to healthy animals, suggest the possible use of a walnut-supplemented diet in the prevention rather than the treatment of cardiological channelopathies. T2 - Journal of Medicinal Food T1 - Effects of Walnut-Rich Diet on Cation-Handling Proteins in the Heart of Healthy and Metabolically Compromised Male Rats VL - 26 IS - 11 SP - 849 EP - 857 DO - 10.1089/jmf.2022.0157 ER -
@article{ author = "Tepavčević, Snežana and Romić, Snježana and Zec, Manja and Ćulafić, Tijana and Stojiljković, Mojca and Ivković, Tamara and Pantelić, Marija and Kostić, Milan and Stanišić, Jelena and Korićanac, Goran", year = "2023", abstract = "The transport of cations in the cardiomyocytes, crucial for the functioning of the heart, can be affected by walnut diet due to the high content of polyunsaturated fatty acids. Healthy and metabolically compromised rats (drinking 10% fructose solution) were subjected to a diet supplemented with 2.4 g of walnuts for 6 weeks to investigate the effect on proteins involved in cation transport in the heart cells. Fructose increased the level of the a1 subunit of Na+/K+-ATPase and the phosphorylation of extracellular signal-regulated kinase 1/2 in the heart of control and walnut-eating rats, while elevated L-type calcium channel a (LTCCa), sodium–calcium exchanger 1 (NCX1), and Maxi Ka level were observed only in rats that did not consume walnuts. However, walnuts significantly increased the cardiac content of LTCC, NCX1, and Maxi Ka, as well as Kir6.1 and SUR2B subunits of KATP channel, but only in fructose-naive rats. In animals that drank fructose, a significant increasing effect of walnuts was observed only in Akt kinase phosphorylation, which may be a part of the antiarrhythmic mechanism of decreasing cation currents in cardiomyocytes. The walnut diet-induced increase in LTCC and NCX1 expression in healthy rats may indicate intense cardiac calcium turnover, whereas the effect on Kir6.1 and SUR2B subunits suggests stimulation of KATP channel transport in the cardiac vasculature. The effects of walnuts on the cation-handling proteins in the heart, mostly limited to healthy animals, suggest the possible use of a walnut-supplemented diet in the prevention rather than the treatment of cardiological channelopathies.", journal = "Journal of Medicinal Food", title = "Effects of Walnut-Rich Diet on Cation-Handling Proteins in the Heart of Healthy and Metabolically Compromised Male Rats", volume = "26", number = "11", pages = "849-857", doi = "10.1089/jmf.2022.0157" }
Tepavčević, S., Romić, S., Zec, M., Ćulafić, T., Stojiljković, M., Ivković, T., Pantelić, M., Kostić, M., Stanišić, J.,& Korićanac, G.. (2023). Effects of Walnut-Rich Diet on Cation-Handling Proteins in the Heart of Healthy and Metabolically Compromised Male Rats. in Journal of Medicinal Food, 26(11), 849-857. https://doi.org/10.1089/jmf.2022.0157
Tepavčević S, Romić S, Zec M, Ćulafić T, Stojiljković M, Ivković T, Pantelić M, Kostić M, Stanišić J, Korićanac G. Effects of Walnut-Rich Diet on Cation-Handling Proteins in the Heart of Healthy and Metabolically Compromised Male Rats. in Journal of Medicinal Food. 2023;26(11):849-857. doi:10.1089/jmf.2022.0157 .
Tepavčević, Snežana, Romić, Snježana, Zec, Manja, Ćulafić, Tijana, Stojiljković, Mojca, Ivković, Tamara, Pantelić, Marija, Kostić, Milan, Stanišić, Jelena, Korićanac, Goran, "Effects of Walnut-Rich Diet on Cation-Handling Proteins in the Heart of Healthy and Metabolically Compromised Male Rats" in Journal of Medicinal Food, 26, no. 11 (2023):849-857, https://doi.org/10.1089/jmf.2022.0157 . .