Green biosynthesis of ZnO nanoparticles using agro-waste and their antibacterial and antioxidant activity
Authors
Vasiljević, ZorkaVunduk, Jovana
Dojčinović, Milena
Bartolić, Dragana
Ognjanović, Miloš
Tadić, Nenad
Mišković, Goran
Nikolić, Maria Vesna
Conference object (Published version)
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Show full item recordAbstract
Potential applications in wastewater treatment, energy storage, sensors, food packaging, etc. To date, these materials have been synthesized by different chemical and physical techniques. However many of them employ environmentally unfriendly solvents and toxic chemical compounds. To tackle this problem, use of renewable biomass such as plants and fungi as reducing or stabilizing agents in green synthesis has been considered as more sustainable option compared to toxic chemical compounds. These biological substances also behave as capping agent, which control the size and the shape of the nanoparticles. In this work, ZnO nanoparticles (NPs) have been prepared via simple, low cost and ecofriendly method using citrus fruit peel and extracts, Agaricus bisporus powder and extract as biological reducing agents. Zinc nitrate and zinc acetate were used as source of zinc ions. Structural and optical properties were investigated by X-ray diffraction analysis (XRD), Zeta potential, Fourier Trans...form Infrared (FTIR) spectroscopy, UV-visible (UV-vis) spectroscopy and Photoluminescence spectroscopy (PL). Morphological features were characterized by Field Emission Scanning Electron microscopy (FESEM) and High Resolution Transmission Electron Microscopy (HRTEM). Antibacterial and antioxidant activity was tested and evaluated.
Keywords:
ZnO / Green synthesis / Citrus extract / Agaricus bisporus / AntibacterialSource:
2nd International Conference on Advanced Production and Processing : the book of abstracts; Oct 20-22, Novi Sad, 2022, 106-106Publisher:
- Novi Sad : University of Novi Sad, Faculty of Technology
Funding / projects:
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200053 (University of Belgrade, Institute for Multidisciplinary Research) (RS-MESTD-inst-2020-200053)
Note:
- Publishes abstracts from the following fields: Innovative Food Science and Bioprocesses, Nutraceuticals and Pharmaceuticals, Sustainable Development, Chemical and Environmental Engineering, Materials Design and Applications, Petroleum Refining and Production
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Institution/Community
VinčaTY - CONF AU - Vasiljević, Zorka AU - Vunduk, Jovana AU - Dojčinović, Milena AU - Bartolić, Dragana AU - Ognjanović, Miloš AU - Tadić, Nenad AU - Mišković, Goran AU - Nikolić, Maria Vesna PY - 2022 UR - https://vinar.vin.bg.ac.rs/handle/123456789/11676 AB - Potential applications in wastewater treatment, energy storage, sensors, food packaging, etc. To date, these materials have been synthesized by different chemical and physical techniques. However many of them employ environmentally unfriendly solvents and toxic chemical compounds. To tackle this problem, use of renewable biomass such as plants and fungi as reducing or stabilizing agents in green synthesis has been considered as more sustainable option compared to toxic chemical compounds. These biological substances also behave as capping agent, which control the size and the shape of the nanoparticles. In this work, ZnO nanoparticles (NPs) have been prepared via simple, low cost and ecofriendly method using citrus fruit peel and extracts, Agaricus bisporus powder and extract as biological reducing agents. Zinc nitrate and zinc acetate were used as source of zinc ions. Structural and optical properties were investigated by X-ray diffraction analysis (XRD), Zeta potential, Fourier Transform Infrared (FTIR) spectroscopy, UV-visible (UV-vis) spectroscopy and Photoluminescence spectroscopy (PL). Morphological features were characterized by Field Emission Scanning Electron microscopy (FESEM) and High Resolution Transmission Electron Microscopy (HRTEM). Antibacterial and antioxidant activity was tested and evaluated. PB - Novi Sad : University of Novi Sad, Faculty of Technology C3 - 2nd International Conference on Advanced Production and Processing : the book of abstracts; Oct 20-22, Novi Sad T1 - Green biosynthesis of ZnO nanoparticles using agro-waste and their antibacterial and antioxidant activity SP - 106 EP - 106 UR - https://hdl.handle.net/21.15107/rcub_vinar_11676 ER -
@conference{ author = "Vasiljević, Zorka and Vunduk, Jovana and Dojčinović, Milena and Bartolić, Dragana and Ognjanović, Miloš and Tadić, Nenad and Mišković, Goran and Nikolić, Maria Vesna", year = "2022", abstract = "Potential applications in wastewater treatment, energy storage, sensors, food packaging, etc. To date, these materials have been synthesized by different chemical and physical techniques. However many of them employ environmentally unfriendly solvents and toxic chemical compounds. To tackle this problem, use of renewable biomass such as plants and fungi as reducing or stabilizing agents in green synthesis has been considered as more sustainable option compared to toxic chemical compounds. These biological substances also behave as capping agent, which control the size and the shape of the nanoparticles. In this work, ZnO nanoparticles (NPs) have been prepared via simple, low cost and ecofriendly method using citrus fruit peel and extracts, Agaricus bisporus powder and extract as biological reducing agents. Zinc nitrate and zinc acetate were used as source of zinc ions. Structural and optical properties were investigated by X-ray diffraction analysis (XRD), Zeta potential, Fourier Transform Infrared (FTIR) spectroscopy, UV-visible (UV-vis) spectroscopy and Photoluminescence spectroscopy (PL). Morphological features were characterized by Field Emission Scanning Electron microscopy (FESEM) and High Resolution Transmission Electron Microscopy (HRTEM). Antibacterial and antioxidant activity was tested and evaluated.", publisher = "Novi Sad : University of Novi Sad, Faculty of Technology", journal = "2nd International Conference on Advanced Production and Processing : the book of abstracts; Oct 20-22, Novi Sad", title = "Green biosynthesis of ZnO nanoparticles using agro-waste and their antibacterial and antioxidant activity", pages = "106-106", url = "https://hdl.handle.net/21.15107/rcub_vinar_11676" }
Vasiljević, Z., Vunduk, J., Dojčinović, M., Bartolić, D., Ognjanović, M., Tadić, N., Mišković, G.,& Nikolić, M. V.. (2022). Green biosynthesis of ZnO nanoparticles using agro-waste and their antibacterial and antioxidant activity. in 2nd International Conference on Advanced Production and Processing : the book of abstracts; Oct 20-22, Novi Sad Novi Sad : University of Novi Sad, Faculty of Technology., 106-106. https://hdl.handle.net/21.15107/rcub_vinar_11676
Vasiljević Z, Vunduk J, Dojčinović M, Bartolić D, Ognjanović M, Tadić N, Mišković G, Nikolić MV. Green biosynthesis of ZnO nanoparticles using agro-waste and their antibacterial and antioxidant activity. in 2nd International Conference on Advanced Production and Processing : the book of abstracts; Oct 20-22, Novi Sad. 2022;:106-106. https://hdl.handle.net/21.15107/rcub_vinar_11676 .
Vasiljević, Zorka, Vunduk, Jovana, Dojčinović, Milena, Bartolić, Dragana, Ognjanović, Miloš, Tadić, Nenad, Mišković, Goran, Nikolić, Maria Vesna, "Green biosynthesis of ZnO nanoparticles using agro-waste and their antibacterial and antioxidant activity" in 2nd International Conference on Advanced Production and Processing : the book of abstracts; Oct 20-22, Novi Sad (2022):106-106, https://hdl.handle.net/21.15107/rcub_vinar_11676 .