Status of Essential Elements in Soil and Grain of Organically Produced Maize, Spelt, and Soybean
Аутори
Dragićević, Vesna![](/themes/MirageVinar/images/orcid.png)
Stoiljković, Milovan
![](/themes/MirageVinar/images/orcid.png)
Brankov, Milan
![](/themes/MirageVinar/images/orcid.png)
Tolimir, Miodrag
![](/themes/MirageVinar/images/orcid.png)
Tabaković, Marijenka
![](/themes/MirageVinar/images/orcid.png)
Dodevska, Margarita S.
![](/themes/MirageVinar/images/orcid.png)
Simić, Milena
![](/themes/MirageVinar/images/orcid.png)
Чланак у часопису (Објављена верзија)
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Приказ свих података о документуАпстракт
Organic agriculture offers many benefits through the increased nutritional quality of produced crops, agro-ecosystem preservation, and climate change mitigation. The development of an efficient nutrient management strategy in low-input systems, such as organic agriculture, which supports soil fertility and essential nutrients absorption by crops, is continually exploring. Thus, a study with maize–spelt–soybean rotation during a 5-year period in organic production was established to evaluate the variability in soil organic matter (SOM) and the status of available elements: N, P, K, Ca, Mg, Fe, Cu, Mn, Zn, and Si from the soil, as well as grain yield (GY) and the content of protein, P, K, Ca, Mg, Fe, Cu, Mn, Zn, and Si concentration in the grain of spelt, maize, and soybean. Significant variations in mineral elements in the soil, GY, and grain composition were detected. Spelt achieved the highest average GY, while soybean grain was the richest in a majority of examined nutrients. The soi...l Ca content was important for GY, while the protein level in grain was generally tied to the Mn level in the soil. It was recognized that soil–crop crosstalk is an important strategy for macro- and micro-nutrients management in the soil and grain of organically produced spelt, maize, and soybean. While a reduction in the GY and protein concentration in grain was present over time, it was established that a low-input system under dry-farming conditions supports nutrient availability and accumulation in grain, under semi-arid agro-ecological conditions of central Serbia.
Кључне речи:
grain yield / mineral nutrients / organic fertilizers / protein status ingrain / soil organic matter / three crops rotationИзвор:
Agriculture, 2022, 12, 5, 702-Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200040 (Институт за кукуруз 'Земун поље', Београд-Земун) (RS-MESTD-inst-2020-200040)
DOI: 10.3390/agriculture12050702
ISSN: 2077-0472
WoS: 00080345420000
Scopus: 2-s2.0-85130847593
Колекције
Институција/група
VinčaTY - JOUR AU - Dragićević, Vesna AU - Stoiljković, Milovan AU - Brankov, Milan AU - Tolimir, Miodrag AU - Tabaković, Marijenka AU - Dodevska, Margarita S. AU - Simić, Milena PY - 2022 UR - https://vinar.vin.bg.ac.rs/handle/123456789/10283 AB - Organic agriculture offers many benefits through the increased nutritional quality of produced crops, agro-ecosystem preservation, and climate change mitigation. The development of an efficient nutrient management strategy in low-input systems, such as organic agriculture, which supports soil fertility and essential nutrients absorption by crops, is continually exploring. Thus, a study with maize–spelt–soybean rotation during a 5-year period in organic production was established to evaluate the variability in soil organic matter (SOM) and the status of available elements: N, P, K, Ca, Mg, Fe, Cu, Mn, Zn, and Si from the soil, as well as grain yield (GY) and the content of protein, P, K, Ca, Mg, Fe, Cu, Mn, Zn, and Si concentration in the grain of spelt, maize, and soybean. Significant variations in mineral elements in the soil, GY, and grain composition were detected. Spelt achieved the highest average GY, while soybean grain was the richest in a majority of examined nutrients. The soil Ca content was important for GY, while the protein level in grain was generally tied to the Mn level in the soil. It was recognized that soil–crop crosstalk is an important strategy for macro- and micro-nutrients management in the soil and grain of organically produced spelt, maize, and soybean. While a reduction in the GY and protein concentration in grain was present over time, it was established that a low-input system under dry-farming conditions supports nutrient availability and accumulation in grain, under semi-arid agro-ecological conditions of central Serbia. T2 - Agriculture T1 - Status of Essential Elements in Soil and Grain of Organically Produced Maize, Spelt, and Soybean VL - 12 IS - 5 SP - 702 DO - 10.3390/agriculture12050702 ER -
@article{ author = "Dragićević, Vesna and Stoiljković, Milovan and Brankov, Milan and Tolimir, Miodrag and Tabaković, Marijenka and Dodevska, Margarita S. and Simić, Milena", year = "2022", abstract = "Organic agriculture offers many benefits through the increased nutritional quality of produced crops, agro-ecosystem preservation, and climate change mitigation. The development of an efficient nutrient management strategy in low-input systems, such as organic agriculture, which supports soil fertility and essential nutrients absorption by crops, is continually exploring. Thus, a study with maize–spelt–soybean rotation during a 5-year period in organic production was established to evaluate the variability in soil organic matter (SOM) and the status of available elements: N, P, K, Ca, Mg, Fe, Cu, Mn, Zn, and Si from the soil, as well as grain yield (GY) and the content of protein, P, K, Ca, Mg, Fe, Cu, Mn, Zn, and Si concentration in the grain of spelt, maize, and soybean. Significant variations in mineral elements in the soil, GY, and grain composition were detected. Spelt achieved the highest average GY, while soybean grain was the richest in a majority of examined nutrients. The soil Ca content was important for GY, while the protein level in grain was generally tied to the Mn level in the soil. It was recognized that soil–crop crosstalk is an important strategy for macro- and micro-nutrients management in the soil and grain of organically produced spelt, maize, and soybean. While a reduction in the GY and protein concentration in grain was present over time, it was established that a low-input system under dry-farming conditions supports nutrient availability and accumulation in grain, under semi-arid agro-ecological conditions of central Serbia.", journal = "Agriculture", title = "Status of Essential Elements in Soil and Grain of Organically Produced Maize, Spelt, and Soybean", volume = "12", number = "5", pages = "702", doi = "10.3390/agriculture12050702" }
Dragićević, V., Stoiljković, M., Brankov, M., Tolimir, M., Tabaković, M., Dodevska, M. S.,& Simić, M.. (2022). Status of Essential Elements in Soil and Grain of Organically Produced Maize, Spelt, and Soybean. in Agriculture, 12(5), 702. https://doi.org/10.3390/agriculture12050702
Dragićević V, Stoiljković M, Brankov M, Tolimir M, Tabaković M, Dodevska MS, Simić M. Status of Essential Elements in Soil and Grain of Organically Produced Maize, Spelt, and Soybean. in Agriculture. 2022;12(5):702. doi:10.3390/agriculture12050702 .
Dragićević, Vesna, Stoiljković, Milovan, Brankov, Milan, Tolimir, Miodrag, Tabaković, Marijenka, Dodevska, Margarita S., Simić, Milena, "Status of Essential Elements in Soil and Grain of Organically Produced Maize, Spelt, and Soybean" in Agriculture, 12, no. 5 (2022):702, https://doi.org/10.3390/agriculture12050702 . .