Application of Peleg Model on Mass Transfer Kinetics During Osmotic Dehydratation of Pear Cubes in Sucrose Solution
Аутори
Pavelkić, Vesna M.Brdarić, Tanja
Petrović, Marija P.
Šekularac, Gavrilo M.
Košević, Milica G.
Pezo, Lato
Ilić Marija A.
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The applicability of Peleg model was investigated for predicting mass transfer kinetics during the osmotic dehydration (OD) process of pears, at different concentrations (40, 60 and 70%, w/w) and temperatures (20, 35 and 50 degrees C) of sucrose solution. Increase in sucrose solution concentration resulted in higher water loss (WL) and solid gain (SG) values through the osmotic treatment period. After 360 min of osmotic treatment of pears, WL ranged from 23.71 to 31.68% at 20 degrees C, from 24.80 to 40.38% at 35 degrees C and from 33.30 to 52.07% at 50 degrees C of initial weight of pears. The increase of dry mass of the samples, SG, after 360 min of osmotic treatment ranged from 3.02 to 6.68% at 20 degrees C, from 4.15 to 7.71% at 35 degrees C and from 5.00 to 8.92% at 50 degrees C. Pelegs rate constants, k(1)(WL) and k(1)(SG), decreased with increasing temperature, as well as decreased with increasing concentration of osmotic solution at constant temperature. Both capacity constants... k(2)(WL) and k(2)(SG) also exhibited the inverse relationship between capacity constant and temperature, as well as concentration of the osmotic solution. Pelegs rate constants for WL and SG at all temperatures followed an Arrhenius type relationship. The predicted equilibrium values were very close to experimental ones, which was confirmed with high coefficients of determination and by the residual analysis.
Кључне речи:
osmotic dehydration / pears / kinetics / temperature effect / Peleg modelИзвор:
Chemical Industry and Chemical Engineering Quarterly / CICEQ, 2015, 21, 4, 485-492Финансирање / пројекти:
- Осмотска дехидратација хране - енергетски и еколошки аспекти одрживе производње (RS-MESTD-Technological Development (TD or TR)-31055)
DOI: 10.2298/CICEQ141014004P
ISSN: 1451-9372; 2217-7434
WoS: 000370446400003
Scopus: 2-s2.0-84949801503
Колекције
Институција/група
VinčaTY - JOUR AU - Pavelkić, Vesna M. AU - Brdarić, Tanja AU - Petrović, Marija P. AU - Šekularac, Gavrilo M. AU - Košević, Milica G. AU - Pezo, Lato AU - Ilić Marija A. PY - 2015 UR - https://vinar.vin.bg.ac.rs/handle/123456789/944 AB - The applicability of Peleg model was investigated for predicting mass transfer kinetics during the osmotic dehydration (OD) process of pears, at different concentrations (40, 60 and 70%, w/w) and temperatures (20, 35 and 50 degrees C) of sucrose solution. Increase in sucrose solution concentration resulted in higher water loss (WL) and solid gain (SG) values through the osmotic treatment period. After 360 min of osmotic treatment of pears, WL ranged from 23.71 to 31.68% at 20 degrees C, from 24.80 to 40.38% at 35 degrees C and from 33.30 to 52.07% at 50 degrees C of initial weight of pears. The increase of dry mass of the samples, SG, after 360 min of osmotic treatment ranged from 3.02 to 6.68% at 20 degrees C, from 4.15 to 7.71% at 35 degrees C and from 5.00 to 8.92% at 50 degrees C. Pelegs rate constants, k(1)(WL) and k(1)(SG), decreased with increasing temperature, as well as decreased with increasing concentration of osmotic solution at constant temperature. Both capacity constants k(2)(WL) and k(2)(SG) also exhibited the inverse relationship between capacity constant and temperature, as well as concentration of the osmotic solution. Pelegs rate constants for WL and SG at all temperatures followed an Arrhenius type relationship. The predicted equilibrium values were very close to experimental ones, which was confirmed with high coefficients of determination and by the residual analysis. T2 - Chemical Industry and Chemical Engineering Quarterly / CICEQ T1 - Application of Peleg Model on Mass Transfer Kinetics During Osmotic Dehydratation of Pear Cubes in Sucrose Solution VL - 21 IS - 4 SP - 485 EP - 492 DO - 10.2298/CICEQ141014004P ER -
@article{ author = "Pavelkić, Vesna M. and Brdarić, Tanja and Petrović, Marija P. and Šekularac, Gavrilo M. and Košević, Milica G. and Pezo, Lato and Ilić Marija A. ", year = "2015", abstract = "The applicability of Peleg model was investigated for predicting mass transfer kinetics during the osmotic dehydration (OD) process of pears, at different concentrations (40, 60 and 70%, w/w) and temperatures (20, 35 and 50 degrees C) of sucrose solution. Increase in sucrose solution concentration resulted in higher water loss (WL) and solid gain (SG) values through the osmotic treatment period. After 360 min of osmotic treatment of pears, WL ranged from 23.71 to 31.68% at 20 degrees C, from 24.80 to 40.38% at 35 degrees C and from 33.30 to 52.07% at 50 degrees C of initial weight of pears. The increase of dry mass of the samples, SG, after 360 min of osmotic treatment ranged from 3.02 to 6.68% at 20 degrees C, from 4.15 to 7.71% at 35 degrees C and from 5.00 to 8.92% at 50 degrees C. Pelegs rate constants, k(1)(WL) and k(1)(SG), decreased with increasing temperature, as well as decreased with increasing concentration of osmotic solution at constant temperature. Both capacity constants k(2)(WL) and k(2)(SG) also exhibited the inverse relationship between capacity constant and temperature, as well as concentration of the osmotic solution. Pelegs rate constants for WL and SG at all temperatures followed an Arrhenius type relationship. The predicted equilibrium values were very close to experimental ones, which was confirmed with high coefficients of determination and by the residual analysis.", journal = "Chemical Industry and Chemical Engineering Quarterly / CICEQ", title = "Application of Peleg Model on Mass Transfer Kinetics During Osmotic Dehydratation of Pear Cubes in Sucrose Solution", volume = "21", number = "4", pages = "485-492", doi = "10.2298/CICEQ141014004P" }
Pavelkić, V. M., Brdarić, T., Petrović, M. P., Šekularac, G. M., Košević, M. G., Pezo, L.,& Ilić Marija A. . (2015). Application of Peleg Model on Mass Transfer Kinetics During Osmotic Dehydratation of Pear Cubes in Sucrose Solution. in Chemical Industry and Chemical Engineering Quarterly / CICEQ, 21(4), 485-492. https://doi.org/10.2298/CICEQ141014004P
Pavelkić VM, Brdarić T, Petrović MP, Šekularac GM, Košević MG, Pezo L, Ilić Marija A. . Application of Peleg Model on Mass Transfer Kinetics During Osmotic Dehydratation of Pear Cubes in Sucrose Solution. in Chemical Industry and Chemical Engineering Quarterly / CICEQ. 2015;21(4):485-492. doi:10.2298/CICEQ141014004P .
Pavelkić, Vesna M., Brdarić, Tanja, Petrović, Marija P., Šekularac, Gavrilo M., Košević, Milica G., Pezo, Lato, Ilić Marija A. , "Application of Peleg Model on Mass Transfer Kinetics During Osmotic Dehydratation of Pear Cubes in Sucrose Solution" in Chemical Industry and Chemical Engineering Quarterly / CICEQ, 21, no. 4 (2015):485-492, https://doi.org/10.2298/CICEQ141014004P . .