Influence of 1,2,3,4-butanetetracarboxylic acid concentration on in situ synthesis of CuO/Cu2O nanoparticles on cotton and viscose rayon fabrics
Нема приказа
Аутори
Marković, DarkaJokić, Bojan M.
Radovanović, Željko
Ašanin, Jelena
Radoičić, Marija B.
Mitrić, Miodrag
Mišić, Dušan
Radetić, Maja M.
Чланак у часопису (Објављена верзија)
,
© 2019 Editura Academiei Romane
Метаподаци
Приказ свих података о документуАпстракт
The antioxidant properties of cool-climate Regent wines from Podkarpacie region, Poland were investigated. Total polyphenols, total flavonoids, total monomeric anthocyanins, trans-resveratrol concentration, radical scavenging ability using 1,1-diphenyl-2-picryl-hydrazyl (DPPH) and total antioxidant capacity with TEAC and FRAP methods were measured. The average contents of the compounds determined for Regent wines were comparable to the respective data available in literature found for warm-climate wines. Correspondence Analysis of the data revealed the relation of total polyphenols content and antioxidant capacity and radical scavenging ability of studied wines, and in lesser extent correlation with total flavonoids content. The total monomeric anthocyanins content and resveratrol concentration were poorly related to the total polyphenols content and antioxidant capacity.
Кључне речи:
cotton / viscose / Cu-based nanoparticles / BTCA / antimicrobial activity / controlled releaseИзвор:
Cellulose Chemistry and Technology, 2019, 53, 7-8, 805-813Финансирање / пројекти:
- Утицај величине, облика и структуре наночестица на њихова својства и својства нанокомпозита (RS-MESTD-Basic Research (BR or ON)-172056)
- Материјали редуковане димензионалности за ефикасну апсорпцију светлости и конверзију енергије (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-45020)
- COST Action [CA17107]
DOI: 10.35812/CelluloseChemTechnol.2019.53.79
ISSN: 0576-9787
WoS: 000486383100019
Scopus: 2-s2.0-85072558166
Колекције
Институција/група
VinčaTY - JOUR AU - Marković, Darka AU - Jokić, Bojan M. AU - Radovanović, Željko AU - Ašanin, Jelena AU - Radoičić, Marija B. AU - Mitrić, Miodrag AU - Mišić, Dušan AU - Radetić, Maja M. PY - 2019 UR - https://vinar.vin.bg.ac.rs/handle/123456789/8517 AB - The antioxidant properties of cool-climate Regent wines from Podkarpacie region, Poland were investigated. Total polyphenols, total flavonoids, total monomeric anthocyanins, trans-resveratrol concentration, radical scavenging ability using 1,1-diphenyl-2-picryl-hydrazyl (DPPH) and total antioxidant capacity with TEAC and FRAP methods were measured. The average contents of the compounds determined for Regent wines were comparable to the respective data available in literature found for warm-climate wines. Correspondence Analysis of the data revealed the relation of total polyphenols content and antioxidant capacity and radical scavenging ability of studied wines, and in lesser extent correlation with total flavonoids content. The total monomeric anthocyanins content and resveratrol concentration were poorly related to the total polyphenols content and antioxidant capacity. T2 - Cellulose Chemistry and Technology T1 - Influence of 1,2,3,4-butanetetracarboxylic acid concentration on in situ synthesis of CuO/Cu2O nanoparticles on cotton and viscose rayon fabrics VL - 53 IS - 7-8 SP - 805 EP - 813 DO - 10.35812/CelluloseChemTechnol.2019.53.79 ER -
@article{ author = "Marković, Darka and Jokić, Bojan M. and Radovanović, Željko and Ašanin, Jelena and Radoičić, Marija B. and Mitrić, Miodrag and Mišić, Dušan and Radetić, Maja M.", year = "2019", abstract = "The antioxidant properties of cool-climate Regent wines from Podkarpacie region, Poland were investigated. Total polyphenols, total flavonoids, total monomeric anthocyanins, trans-resveratrol concentration, radical scavenging ability using 1,1-diphenyl-2-picryl-hydrazyl (DPPH) and total antioxidant capacity with TEAC and FRAP methods were measured. The average contents of the compounds determined for Regent wines were comparable to the respective data available in literature found for warm-climate wines. Correspondence Analysis of the data revealed the relation of total polyphenols content and antioxidant capacity and radical scavenging ability of studied wines, and in lesser extent correlation with total flavonoids content. The total monomeric anthocyanins content and resveratrol concentration were poorly related to the total polyphenols content and antioxidant capacity.", journal = "Cellulose Chemistry and Technology", title = "Influence of 1,2,3,4-butanetetracarboxylic acid concentration on in situ synthesis of CuO/Cu2O nanoparticles on cotton and viscose rayon fabrics", volume = "53", number = "7-8", pages = "805-813", doi = "10.35812/CelluloseChemTechnol.2019.53.79" }
Marković, D., Jokić, B. M., Radovanović, Ž., Ašanin, J., Radoičić, M. B., Mitrić, M., Mišić, D.,& Radetić, M. M.. (2019). Influence of 1,2,3,4-butanetetracarboxylic acid concentration on in situ synthesis of CuO/Cu2O nanoparticles on cotton and viscose rayon fabrics. in Cellulose Chemistry and Technology, 53(7-8), 805-813. https://doi.org/10.35812/CelluloseChemTechnol.2019.53.79
Marković D, Jokić BM, Radovanović Ž, Ašanin J, Radoičić MB, Mitrić M, Mišić D, Radetić MM. Influence of 1,2,3,4-butanetetracarboxylic acid concentration on in situ synthesis of CuO/Cu2O nanoparticles on cotton and viscose rayon fabrics. in Cellulose Chemistry and Technology. 2019;53(7-8):805-813. doi:10.35812/CelluloseChemTechnol.2019.53.79 .
Marković, Darka, Jokić, Bojan M., Radovanović, Željko, Ašanin, Jelena, Radoičić, Marija B., Mitrić, Miodrag, Mišić, Dušan, Radetić, Maja M., "Influence of 1,2,3,4-butanetetracarboxylic acid concentration on in situ synthesis of CuO/Cu2O nanoparticles on cotton and viscose rayon fabrics" in Cellulose Chemistry and Technology, 53, no. 7-8 (2019):805-813, https://doi.org/10.35812/CelluloseChemTechnol.2019.53.79 . .