An insight into chemical composition and biological activity of Montenegrin Vranac red wine
Само за регистроване кориснике
2018
Аутори
Đorđević, Neda O.Novaković, Miroslav M.
Pejin, Boris
Živković, Marijana B.
Savić, Aleksandar
Mutić, Jelena J.
Tešević, Vele
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
This study aimed to describe quality and potential health benefits of three Vranac wines obtained from new grape clones (CI, CII and CIII) recently developed and recognised. In this aim, their phenolic profiles, anti-2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical activities along with metal compositions were analyzed. Compared with the commercial one, CII and CIII Vranac wines were found to contain both higher contents of total phenolics, flavonoids and monomeric anthocyanins as well as anti-DPPH radical activities. The most abundant phenolics were gallic acid (8.88-16.36 mg/L), catechin (12.42-24.35 mg/L) and epicatechin (4.30-7.79 mg/L). Finally, the metal content of all the analyzed samples was within the toxicological safety limits. Taken all together, Montenegrin Vranac wines represent a rich source of both phenolics and minerals exhibiting promising antioxidant potential. CII and CIII wines can be considered for commercialising due to their high amounts of gallic acid, catechin and... epicatechin, significant K/Na ratios and favourable contents of essential metals making them products with health added values.
Кључне речи:
Red wine / Vranac / New clones / Phenolics / Anti-2,2-Diphenyl-1-picrylhydrazyl radical activity / MetalsИзвор:
Scientia Horticulturae, 2018, 230, 142-148Финансирање / пројекти:
- Биоактивни природни производи самониклих, гајених и јестивих биљака: одређивање структура и активности (RS-MESTD-Basic Research (BR or ON)-172053)
DOI: 10.1016/j.scienta.2017.11.033
ISSN: 0304-4238; 1879-1018
WoS: 000423248300019
Scopus: 2-s2.0-85037329954
Колекције
Институција/група
VinčaTY - JOUR AU - Đorđević, Neda O. AU - Novaković, Miroslav M. AU - Pejin, Boris AU - Živković, Marijana B. AU - Savić, Aleksandar AU - Mutić, Jelena J. AU - Tešević, Vele PY - 2018 UR - https://vinar.vin.bg.ac.rs/handle/123456789/1923 AB - This study aimed to describe quality and potential health benefits of three Vranac wines obtained from new grape clones (CI, CII and CIII) recently developed and recognised. In this aim, their phenolic profiles, anti-2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical activities along with metal compositions were analyzed. Compared with the commercial one, CII and CIII Vranac wines were found to contain both higher contents of total phenolics, flavonoids and monomeric anthocyanins as well as anti-DPPH radical activities. The most abundant phenolics were gallic acid (8.88-16.36 mg/L), catechin (12.42-24.35 mg/L) and epicatechin (4.30-7.79 mg/L). Finally, the metal content of all the analyzed samples was within the toxicological safety limits. Taken all together, Montenegrin Vranac wines represent a rich source of both phenolics and minerals exhibiting promising antioxidant potential. CII and CIII wines can be considered for commercialising due to their high amounts of gallic acid, catechin and epicatechin, significant K/Na ratios and favourable contents of essential metals making them products with health added values. T2 - Scientia Horticulturae T1 - An insight into chemical composition and biological activity of Montenegrin Vranac red wine VL - 230 SP - 142 EP - 148 DO - 10.1016/j.scienta.2017.11.033 ER -
@article{ author = "Đorđević, Neda O. and Novaković, Miroslav M. and Pejin, Boris and Živković, Marijana B. and Savić, Aleksandar and Mutić, Jelena J. and Tešević, Vele", year = "2018", abstract = "This study aimed to describe quality and potential health benefits of three Vranac wines obtained from new grape clones (CI, CII and CIII) recently developed and recognised. In this aim, their phenolic profiles, anti-2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical activities along with metal compositions were analyzed. Compared with the commercial one, CII and CIII Vranac wines were found to contain both higher contents of total phenolics, flavonoids and monomeric anthocyanins as well as anti-DPPH radical activities. The most abundant phenolics were gallic acid (8.88-16.36 mg/L), catechin (12.42-24.35 mg/L) and epicatechin (4.30-7.79 mg/L). Finally, the metal content of all the analyzed samples was within the toxicological safety limits. Taken all together, Montenegrin Vranac wines represent a rich source of both phenolics and minerals exhibiting promising antioxidant potential. CII and CIII wines can be considered for commercialising due to their high amounts of gallic acid, catechin and epicatechin, significant K/Na ratios and favourable contents of essential metals making them products with health added values.", journal = "Scientia Horticulturae", title = "An insight into chemical composition and biological activity of Montenegrin Vranac red wine", volume = "230", pages = "142-148", doi = "10.1016/j.scienta.2017.11.033" }
Đorđević, N. O., Novaković, M. M., Pejin, B., Živković, M. B., Savić, A., Mutić, J. J.,& Tešević, V.. (2018). An insight into chemical composition and biological activity of Montenegrin Vranac red wine. in Scientia Horticulturae, 230, 142-148. https://doi.org/10.1016/j.scienta.2017.11.033
Đorđević NO, Novaković MM, Pejin B, Živković MB, Savić A, Mutić JJ, Tešević V. An insight into chemical composition and biological activity of Montenegrin Vranac red wine. in Scientia Horticulturae. 2018;230:142-148. doi:10.1016/j.scienta.2017.11.033 .
Đorđević, Neda O., Novaković, Miroslav M., Pejin, Boris, Živković, Marijana B., Savić, Aleksandar, Mutić, Jelena J., Tešević, Vele, "An insight into chemical composition and biological activity of Montenegrin Vranac red wine" in Scientia Horticulturae, 230 (2018):142-148, https://doi.org/10.1016/j.scienta.2017.11.033 . .